This may be short as it's been a long day and I'm typing on a tablet simply because I am too tired to make the trip upstairs to get the laptop.
I was painfully aware of the food-mood connection tonight as I drove home at least an hour into a blood sugar low that left me cranky and foggy. This has been something I have been giving some thought to since I have been in this process, wondering not just for myself but for my patients, too, how what I/they eat (or don't) contributes to ongoing struggles with anxiety and depression. I know from some of our conversations that many of them do not eat well. sometimes this is because of habit or preference, sometimes because of a lack of good information about nutrition, and sometimesit is about economic circumstance. It really does cost more to eat all this grass fed, organic stuff. But lately I have been asking a few different questions. Like "do you ever notice a connection between your anxiety attacks and how long it's been since you have last eaten?" Or asking my really anxious folks about how much caffiene they really do consume, or if they see any connections between sugar and how they feel. It seems kind of simple now that I think about it, but it wasn't really on my radar before.