RevHRod brings us a foodie themed Friday five based on the hot show TopChef.
If you were a food, what would you be? Really good lasagne. Lots of layers, complex flavors, comforting but still interesting....sometimes cheesey....yep, that'd be me!
What is one of the most memorable meals you ever had? And where? I was on my first trip to Boston and strangely enough, it was not seafood. But it was the the next thing you think of there, Italian. But not in the North end. But it was the BEST Italian food I have ever eaten at a little place called La Groceria in Cambridge. Tucked off at the end of a block. Pasta to die for. Went back on my next trip and, yes, it was still as good!
What is your favorite comfort food from childhood? Macaroni and cheese. Baked.
When going to a church potluck, what one recipe from your kitchen is sure to be a hit? Krustees Pecan Bars. Everyone thinks they are homemade and wants my recipe.
What’s the strangest thing you ever willingly ate? Lutefisk. And everything they say is true.
Bonus question: What’s your favorite drink to order when looking forward to a great meal? Dpends on the food, I like to match...margaritas with mexican, sake or plum wine with chinese....good wine.....it's all relative!